原隻帆立貝連殼上, 用蒜蓉醃過,夠晒惹味,肉質彈牙- Picture ...

文章推薦指數: 80 %
投票人數:10人

Wenoticedthatyou'reusinganunsupportedbrowser.TheTripadvisorwebsitemaynotdisplayproperly.Wesupportthefollowingbrowsers:Windows:InternetExplorer,MozillaFirefox,GoogleChrome.Mac:Safari.原隻帆立貝連殼上,用蒜蓉醃過,夠晒惹味,肉質彈牙-PictureofKoreanInnRestaurant,HongKongPhoto:原隻帆立貝連殼上,用蒜蓉醃過,夠晒惹味,肉質彈牙From



請為這篇文章評分?